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Creamy Chia Pudding Recipe

 Here's a delicious and creamy chia pudding recipe:

Ingredients

  • 1 ½ cups water

  • ¼ cup chia seeds

  • ⅔ cup raw cashews (soaked in water for 2 to 4 hours if no high-powered blender)

  • 6 large dates (pitted; soak in hot water if needed)

  • ½ teaspoon ground cinnamon

  • ½ teaspoon pure vanilla extract

  • Pinch of sea salt

Instructions

  1. Combine water and chia seeds in a container and let soak for about 20 minutes until it forms a gel.

  2. In a blender, combine the soaked and drained cashews, pitted dates, cinnamon, vanilla, and salt.

  3. Add half or more of the chia gel to the blender and puree until smooth.

  4. Chill the pudding if needed to cool it.

  5. Serve portions with any remaining chia gel swirled in and optional toppings such as fresh fruit, cocoa powder, nuts, or coconut.

This recipe yields a creamy, luscious pudding that is healthier and vegan-friendly. The cashews blend with the soaked chia for a thick texture, while dates add natural sweetness

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